Milkshake; How to serve.

by Lawrence Obiefule

Sometime early this year, I offered some milkshake and rich fruit cake I had made to some friends (Sam, Sammy, and Phoebe), the whole scenario of service stared up an argument on how best milkshake is to be served.

While Sammy and Phoebe were indifferent about the issue, Sam was bent on the fact that beer-mug was most appropriate for serving milkshake. His reason being that at an occasion that he attended, milkshake was served in a beer-mug. at that point I felt... and tried to make him see that the fact that everybody does something the wrong way doesn't make it right and that maybe the  mixologist (a person who creates cocktails) at the occasion he attended didn't have the right glass or wasn't trained. So, he did things out of his own discretion or ignorance. 

Sam and I ended up not buying into each other's premise. But fact still remains that to every (well almost every) cocktail or mocktail, there is an appropriate glass or sometimes an alternative glass to be used.

For a serving of milkshake, a highball glass is most appropriate.

Things you will need (4 servings).

Blender.                       1

Measuring cup              1

Teaspoon.                    1

Highball glass.              4 

Ingredients

Vanilla ice cream.         2 1/2  cups

Milk(cold)                       1/2  cup

Vanilla essence               2.   tsp

Salt

Milled Vanilla for garnish

Procedure

- In just one step blend the first 4 ingredients into a mix, serve into the highball glasses, sprinkle with the milled vanilla and cool in a refrigerator. Your rated-among-the-best summer delight is ready.

Summer is here! Use this recipe(winks)

Thanks for reading!